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1 x centre-cut pork loin rib end roast or possibly pork shoulder butt roast (3 lb/1.5 kg), tied 1/2 tsp each salt and pepper 2 Tbsp. vegetable oil 1 x onion , minced 3 c. lowfat milk 1 Tbsp. lemon juice 2 Tbsp. minced fresh parsley 8 x cipollini or possibly 16 pearl [...]
Read the recipe at cookeatshare.com
