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4 (1/4-inch-thick) slices eggplant Cooking spray 2 (6-inch) pitas, cut in half 1 1/3 cups thinly sliced skinless, boneless Grilled Lemon-Herb Chicken (about 5 ounces) 1/2 cup (2 ounces) crumbled goat cheese 1/2 cup thinly sliced plum tomato (about 2 tomat [...]
Read the recipe at myrecipes.com
