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Instructions
5Â 1/2 c. Cored, peeled, and thinly sliced Rome apples, (about 4 large apples) 1 Tbsp. Finely grated lemon rind 1 Tbsp. Lemon juice 3 Tbsp. Sugar 1 tsp Grnd cinnamon 1 c. Apple juice 1 Tbsp. Cornstarch 1 Tbsp. Calvados, (opt.) 5 Tbsp. Maple syrup 3 Tbsp. Butte [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- vanilla
- sugar
- cornstarch
- cream
- bread
- pudding
- lemon
- cinnamon
- juice
- apples
- syrup
- maple
- sprinkles
- tenders
Read all recipes from cookeatshare.com
Ingredients
- butter
- vanilla
- sugar
- cornstarch
- cream
- bread
- pudding
- lemon
- cinnamon
- juice
- apples
- syrup
- maple
- sprinkles
- tenders
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