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Bolognese sauce

Source: http://www.food.com

Instructions

1 bottle red wine (Chianti is best but any cheap red wine is OK.) 1 1/2 kg topside beef mince 3 stalks celery , diced (no leaves) 4 medium carrots , diced 1 tablespoon dried oregano or 2 tablespoons fresh oregano , chopped 1/2 table [...]

Read the recipe at food.com

Ingredients

  • parmesan
  • wine
  • olive
  • garlic
  • tomatoes
  • sauce
  • pasta
  • thyme
  • beef
  • oregano
  • mozzarella
  • water
  • ketchup
  • carrot
  • basil
  • mushroom
  • roast
  • sprinkles
  • pine
  • nuts
  • bay
  • stalks

Difficulty Level: Hard



Read all recipes from food.com


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