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2 lbs boneless smoked pork shoulder (also called "sweet morsel") 2 (14 1/2 ounce) cans sauerkraut , rinsed and drained 2 medium onions , sliced 1 (8 ounce) can Tomatoes , cut up 1 bay leaf 1 tablespoon paprika 1 1/2 teaspoons [...]
Read the recipe at food.com
