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2 cups sugar 1/3 cup canola oil 6 tablespoons butter, softened 2 large eggs 1/2 teaspoon vanilla extract 2 teaspoons grated lemon rind 2 tablespoons fresh lemon juice 9 ounces all-purpose flour (about 2 cups) 3.4 ounces whole-wheat past [...]
Read the recipe at myrecipes.com