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add to shopping list 2 whole chicken legs (about 1 pound total) 3/4 pound small boiling potatoes 1 red bell pepper 1 medium onion 1 tablespoon olive oil 1/2 teaspoon dried thyme, crumbled 1 bunch arugula (about 2 packed cups) 1/4 cup dry white wine
Read the recipe at epicurious.com
