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12 ounce thin spaghetti 1 lb processed American cheese (Velveeta), cubed 10 ounce can diced tomatoes & green chilies (Rotel) 4 c. cubed, cooked chicken Cook spaghetti according to package directions. Meanwhile, combine the cheese and tomatoes (undrained) in a saucepa [...]
Read the recipe at cookeatshare.com
