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Instructions
6 large eggs 2 tablespoons whipping cream 1/2 teaspoon salt , plus a pinch 1/4 teaspoon fresh ground black pepper 1 tablespoon olive oil 1 tablespoon butter 12 ounces asparagus , trimmed,cut into 1/4 to 1/2 inch pieces [...]
Read the recipe at food.com
Ingredients
- olive
- tomatoes
- eggs
- fontina
- asparagus
- sprinkles
- tenders
Read all recipes from food.com
Ingredients
- olive
- tomatoes
- eggs
- fontina
- asparagus
- sprinkles
- tenders
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