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Instructions
4 slices thick jewish rye bread 3/4 lb sliced corned beef (deli not packaged) 3/4 lb sliced pastrami (deli not packaged) 4 slices thick imported swiss cheese 6 ounces sauerkraut (well-drained) 6 ounces Coleslaw butter 1 [...]
Read the recipe at food.com
Ingredients
- potatoes
- beef
- bread
- chips
- sauerkraut
- dressing
- swiss
- coleslaw
Read all recipes from food.com
Ingredients
- potatoes
- beef
- bread
- chips
- sauerkraut
- dressing
- swiss
- coleslaw
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