Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
8 asparagus spears , peeled and cut 1 inch 1 carrot , thin sliced 1 cup broccoli floret 1 cup sliced yellow squash or 1 cup sliced zucchini 1 medium Tomato , cubed 1/2 cup fresh peas or 1/2 cup frozen peas 1 cel [...]
Read the recipe at food.com
