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3 sprigs fresh tarragon (or 1 T. dried tarragon, crumbled) 1 tablespoon olive oil 1 large onion , thinly sliced 4 large Tomatoes , quartered (about 2 lbs.) 4 cups rich chicken broth , preferably homemade (or more) 1 tablespoon tomato p [...]
Read the recipe at food.com
