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Instructions
2 cups chicken stock 1 lb boneless skinless chicken breast 2 tablespoons vegetable oil 2 onions , diced 3 garlic cloves , crushed 2 Tomatoes , diced 14 ounces mexican salsa (I recommend Herdez or my Jeff's Salsa ) 14 [...]
Read the recipe at food.com
Ingredients
- onion
- garlic
- chicken
- broth
- tomatoes
- chips
- stew
- corn
- salsa
- tortillas
- cilantro
- breasts
- sprinkles
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- onion
- garlic
- chicken
- broth
- tomatoes
- chips
- stew
- corn
- salsa
- tortillas
- cilantro
- breasts
- sprinkles
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