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1 cup fennel , chopped (1 bulb) 1 cup onion , chopped (1 onion) 3 tablespoons olive oil , extra virgin (I like Spanish) 1 teaspoon garlic (minced) 28 ounces Tomatoes , canned (drained) 2 tablespoons chicken stock 2 tablespoons [...]
Read the recipe at food.com
