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Instructions
1 lb firm white fish fillet, thawed and cut into bite-sized pieces (such as cod, scrod, haddock) 2/3 cup fresh lime juice 12 ounces jarlsberg cheese (reserve one cup for topping) or 12 ounces reduced-fat jarlsberg cheese , shredded (reserve one cup for topping) [...]
Read the recipe at food.com
Ingredients
- olive
- beans
- juice
- lime
- tortillas
- cumin
- cilantro
- chili
- whites
- pimento
- vegetables
- greens
- scallops
- fish
- radish
Read all recipes from food.com
Ingredients
- olive
- beans
- juice
- lime
- tortillas
- cumin
- cilantro
- chili
- whites
- pimento
- vegetables
- greens
- scallops
- fish
- radish
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