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1 tablespoon oil 1 1/2 lbs boneless beef steaks (1/4 to 1/2 inch thick, 6 thin steaks) or 6 small boneless skinless chicken breast halves or 6 boneless pork chops (1/4 inch thick) 2 large Tomatoes , chopped 1 yellow pepper, finely chopped [...]
Read the recipe at food.com
