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Mexican Rice (Arroz a La Mexicana)

Source: http://www.food.com

Instructions

2 medium ripe Tomatoes , cored and quartered (about 12 oz.) 1 medium white onion, peeled, trimmed, and quartered 3 medium jalapeno chiles , 2 halved with ribs and seeds removed, 1 minced with ribs and seeds 1/3 cup vegetable oil 2 cups long-grain [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryYes


Read all recipes from food.com


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