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add to shopping list 2 medium poblano chilies* 1 yellow bell pepper 1 1/2 cups fresh or frozen corn kernels 2 cups diced seeded tomatoes 3 green onions, thinly sliced 1/4 cup chopped fresh cilantro 1 teaspoon minced seeded jalapeño chili 1 1/2 pounds small red-s [...]
Read the recipe at epicurious.com
