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Instructions
2 1/2 lbs. boneless chicken breast ( slice in half the long way and then pound out to about a 1/4 of a inch) 1/3 C flour that has been seasoned with salt, pepper and oregano 5 tbl olive oil 5 tbl butter divided 8 oz. container mushrooms sliced 1 shallot minced 1/2 small [...]
Read the recipe at cookeatshare.com
Ingredients
- onion
- wine
- olive
- seasoning
- chicken
- broth
- stock
- oregano
- marsala
- mushroom
- breasts
- shallots
- back
- tenders
Read all recipes from cookeatshare.com
Ingredients
- onion
- wine
- olive
- seasoning
- chicken
- broth
- stock
- oregano
- marsala
- mushroom
- breasts
- shallots
- back
- tenders
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