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add to shopping list 3/4 cup plus 2 tablespoons unsalted butter 1 medium onion, thinly sliced 1 teaspoon kosher salt plus more Freshly ground black pepper 2 medium red- or pink-skinned apples (such as Pink Lady), thinly sliced 5 tablespoons sugar, divided 3 teaspoons fres [...]
Read the recipe at epicurious.com
