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add to shopping list 2 large cucumbers, peeled (about 1 1/2 pounds) 1 large daikon radish, peeled 4 scallions 1/2 pound sea beans, ends trimmed 3 tablespoons rice wine vinegar 2 tablespoons canola oil 2 tablespoons toasted sesame oil 2 tablespoons tamari 2 teaspoons [...]
Read the recipe at epicurious.com
