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add to shopping list 1/2 stick (1/4 cup) unsalted butter 2 medium onions, finely chopped (2 cups) 2 large garlic cloves, finely chopped 1 tablespoon finely chopped peeled fresh ginger 3 tablespoons curry powder 2 teaspoons salt 1 teaspoon ground cumin 1/2 teaspoon caye [...]
Read the recipe at epicurious.com
