Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
3 1/2 pounds rump roast 1 (12 ounce) jar pickled mixed vegetables 1 (16 ounce) jar pepperoncini 1 (.7 ounce) package dry Italian-style salad dressing mix 1 (10.5 ounce) can beef broth Place the roast in a 3 1/2 quart slow-cooker [...]
Read the recipe at allrecipes.com