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3 1/2 pounds rump roast 1 (12 ounce) jar pickled mixed vegetables 1 (16 ounce) jar pepperoncini 1 (.7 ounce) package dry Italian-style salad dressing mix 1 (10.5 ounce) can beef broth Place the roast in a 3 1/2 quart slow-cooker [...]
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