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add to shopping list 1/2 cup extra-virgin olive oil 6 garlic cloves, minced 1 tablespoon butter, melted 1 tablespoon minced fresh sage 2 teaspoons minced fresh rosemary 1 4-pound center-cut bone-in pork loin (rib) roast 4 large russet potatoes (about 3 pounds), peeled, [...]
Read the recipe at epicurious.com
