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add to shopping list 1/2 pound smoked pork sausage such as kielbasa 1 small onion 1 small red bell pepper 1 celery rib 1 teaspoon vegetable oil 2/3 cup long-grain white rice 1 1/3 cups chicken broth 1/8 teaspoon cayenne 2 scallions
Read the recipe at epicurious.com











