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3 C. garbanzo beans . ( I use 3 cans). 3 lg. garlic cloves, finely minced. 6 T. fresh lemon juice . 1/4 C. bean juice reserved from canned beans. 11/2 tsp. salt , or more to taste. 1/2 C. tahini paste (sesame seed paste) 2 T. extra virgin olive oil . Mash or puree garb [...]
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