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4 (3-ounce) hoagie rolls, split 1 tablespoon olive oil 1 cup vertically sliced yellow onion 1 cup thinly sliced red bell pepper 1 cup thinly sliced poblano chile 3 garlic cloves, thinly sliced 1/4 teaspoon crushed red pepper 1/4 teaspoon black [...]
Read the recipe at myrecipes.com
