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add to shopping list 2 tablespoons chopped dill pickle 1 tablespoon chopped onion 1 tablespoon chopped fresh parsley 1 1/2 teaspoons chopped green bell pepper 1 1/2 teaspoons nonpareil capers, drained 1 teaspoon chopped pitted green olives 1 small red-skinned potato, boil [...]
Read the recipe at epicurious.com
