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add to shopping list 1 pound thick-cut bacon slices, cut crosswise into 1/4-inch-thick strips 5 pounds assorted baby potatoes (such as red-skinned, white-skinned, and Dutch yellow), rinsed, dried, halved 2 large red onions, cut into 1/2-inch cubes (about 4 cups) 3/4 cup 1/3-inch [...]
Read the recipe at epicurious.com
