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1 medium size (about 400g) white pomfret/bawal putih - de-gut and cleaned 1 inch ginger - half of it sliced and the other cut into thin stripes 1 large onion - sliced thinly 3-4 kaffir/limau purut leaves -sliced/shredded 1/2 tbsp fish sauce (optional) 2-3 [...]
Read the recipe at cookeatshare.com
