Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 pounds beef brisket, trimmed and cut into 2-inch pieces salt and black pepper to taste 2 tablespoons all-purpose flour 5 tablespoons canola oil 2 cups diced portobello mushroom caps 1 1/2 cups red pearl onions, peeled 1 c [...]
Read the recipe at allrecipes.com
