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Instructions
1/3 c. red-skinned peanuts 2 lb small red new potatoes , scrubbed 1 Tbsp. extra virgin olive oil 1/8 tsp salt freshly grnd black pepper , to taste 1 Tbsp. rice vinegar 1/3 c. chopped red onion 1 lrg carrot , sliced on the inch thick 2 med ribs celery , sliced on [...]
Read the recipe at cookeatshare.com
Ingredients
- potatoes
- vinegar
- olive
- water
- dijon
- mustard
- carrot
- cumin
- cilantro
- salad
- dressing
- mayonnaise
- grain
- yogurt
- vegetables
- peanut
- ribs
- tenders
Read all recipes from cookeatshare.com
Ingredients
- potatoes
- vinegar
- olive
- water
- dijon
- mustard
- carrot
- cumin
- cilantro
- salad
- dressing
- mayonnaise
- grain
- yogurt
- vegetables
- peanut
- ribs
- tenders
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