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add to shopping list 1 teaspoon olive oil 2 thick slices bacon 4 cups Brussels sprouts (about 1 pound), trimmed, halved Kosher salt and freshly ground black pepper 1/4 cup golden raisins 1 medium shallot, finely chopped 1 tablespoon unsalted butter 1/2 cup low-salt chi [...]
Read the recipe at epicurious.com
