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2 x Acorn squash (1 1/2lb each) 1/2 lb Brussel sprouts small 2 tsp Extra virgin olive oil 1 c. onion diced 1 tsp Fennel seeds 1 tsp Dry marjoram 1/4 c. fresh sage chopped 1/4 c. Fresh orange juice 2 tsp Fresh lemon juice 1/8 tsp Freshly grnd black pepper [...]