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Instructions
2 x Acorn squash (1 1/2lb each) 1/2 lb Brussel sprouts small 2 tsp Extra virgin olive oil 1 c. onion diced 1 tsp Fennel seeds 1 tsp Dry marjoram 1/4 c. fresh sage chopped 1/4 c. Fresh orange juice 2 tsp Fresh lemon juice 1/8 tsp Freshly grnd black pepper [...]
Read the recipe at cookeatshare.com
Ingredients
- stock
- water
- lemon
- juice
- orange
- sprouts
- shallots
- sage
- fennel
- acorn
- brussels
- tenders
- pulp
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- stock
- water
- lemon
- juice
- orange
- sprouts
- shallots
- sage
- fennel
- acorn
- brussels
- tenders
- pulp
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