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Instructions
2 lbs backfin crab meat 2 cups fresh breadcrumbs 4 large eggs 1 cup heavy cream 1 teaspoon Dijon mustard 4 teaspoons lemon juice 4 teaspoons dried tarragon 4 teaspoons onions , grated salt and black pepper [...]
Read the recipe at food.com
Ingredients
- onion
- cookies
- bread
- eggs
- dijon
- mustard
- lemon
- crumbs
- meat
- juice
- crab
- panko
- tarragon
- breadcrumbs
Read all recipes from food.com
Ingredients
- onion
- cookies
- bread
- eggs
- dijon
- mustard
- lemon
- crumbs
- meat
- juice
- crab
- panko
- tarragon
- breadcrumbs
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