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Instructions
add to shopping list 3 tablespoons extra-virgin olive oil 1/2 pound Red Bliss potatoes, thinly sliced 1/4 medium yellow onion, thinly sliced 6 garlic cloves, sliced 4 sprigs thyme 4 small sprigs rosemary 4 red snapper fillets (6 ounces each) 12 thin slices lemon 1 c [...]
Read the recipe at epicurious.com
Ingredients
- potatoes
- onion
- wine
- broth
- thyme
- lemon
- kalamata
- roma
- clam
- sprigs
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- potatoes
- onion
- wine
- broth
- thyme
- lemon
- kalamata
- roma
- clam
- sprigs
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