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Instructions
3 cans Pinto Beans 1 can chicken broth 2 Tbsp butter 1 small onion, diced 8 ounces cooked ham, shredded 1/4 tsp pepper * not incl. in nutrient facts Directions 1. Rinse and drain beans. Using a food processor or blender, puree one-half can of beans and half of chicken broth. Set aside. [...]
Read the recipe at recipeland.com
Ingredients
- butter
- chicken
- broth
- beans
- brandy
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from recipeland.com
Ingredients
- butter
- chicken
- broth
- beans
- brandy
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