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add to shopping list 6 tablespoons kosher salt plus more 3 tablespoons sugar 2 3 1/2-pound chickens, backbones and wing tips removed, quartered 2 tablespoons (or more) vegetable oil, divided 4 heads of garlic, halved crosswise 20 sprigs thyme, divided 14 sprigs rosemary, [...]
Read the recipe at epicurious.com
