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add to shopping list 2 cups all-purpose flour 1 1/2 teaspoons ground ginger 1 teaspoon baking soda 1/2 teaspoon cinnamon Scant 1/2 teaspoon salt 1 stick unsalted butter, softened 3/4 cup packed dark brown sugar 1 large egg 1/2 cup mild molasses (not robust or blacks [...]
Read the recipe at epicurious.com
