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Instructions
1/2 cup extra virgin olive oil 2 eggplants , cut into 1/2-inch cubes (about one pound) 1 lb zucchini , halved lengthwise and thinly sliced crosswise 1 onion , halved and thinly sliced 1 red bell pepper , thinly sliced salt and pepper [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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