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2 tablespoons butter 1 1/2 cups chopped onions (frozen or fresh) 1 teaspoon ground cumin 1/4 cup all-purpose flour 2 (14 1/2 ounce) cans reduced-sodium chicken broth 2 (11 ounce) cans Green Giant Mexicorn, drained 2 cups m [...]
Read the recipe at food.com
