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4 (6 ounce) salmon fillets 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup horseradish , drained (the original recipe calls for beet horseradish but I used regular horseradish) 1/2 cup panko bread crumbs 1 Preheat oven to 425 degrees F. [...]
Read the recipe at food.com
