Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 1/2 lbs potatoes , peeled and cut into 1/2 inch wedges. about 4 cups 1 1/2 lbs butternut squash, peeled and cut into 1 inch wedges, about 4 cups 6 garlic cloves 1/2 teaspoon salt 1/8 teaspoon fresh ground black pepper (I use more) 1/4 [...]
Read the recipe at food.com
