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Instructions
11 ounces dry borlotti beans 1 quart approximately 1 liter water 3 tablespoons extra-virgin olive oil 2 ounces pancetta , finely chopped (substitute with un-smoked bacon) 1 medium onion , finely diced 1 stick celery , finely diced [...]
Read the recipe at food.com
Ingredients
- potatoes
- olive
- broth
- tomatoes
- pasta
- beans
- stock
- water
- bacon
- carrot
- spaghetti
- soup
- vegetables
- pancetta
- tenders
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- potatoes
- olive
- broth
- tomatoes
- pasta
- beans
- stock
- water
- bacon
- carrot
- spaghetti
- soup
- vegetables
- pancetta
- tenders
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