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add to shopping list 8 large plum tomatoes (1 1/3 lb), halved lengthwise 3/4 lb mushrooms, trimmed and halved (quartered if large) 1/2 teaspoon salt 1/4 teaspoon black pepper 5 tablespoons olive oil 8 (1/2-inch-thick) slices Italian bread (3 to 4 inches wide) 1 garlic clo [...]
Read the recipe at epicurious.com
