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1/4 cup olive oil 1 medium onion, finely chopped 4 garlic cloves, coarsely chopped 2 jalapeños, seeded, finely chopped 1 15-ounce can chickpeas, drained 2 teaspoons Hungarian sweet paprika 1 teaspoon ground cumin 1 28-ounce can whole peeled tomatoes, crushed by hand, juices res [...]
Read the recipe at epicurious.com
