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Instructions
2 teaspoons olive oil 1 medium eggplant , cut into 6 counds about 1/2 inch thick (1 pound) 1/4 teaspoon sea salt 6 teaspoons pesto sauce 2 large Tomatoes , cut into 3 slices about 3/4 inch thick 4 ounces fresh mozzarella cheese , cut [...]
Read the recipe at food.com
Ingredients
- vinegar
- olive
- tomatoes
- balsamic
- mozzarella
- basil
- pesto
- eggplant
- tenders
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- vinegar
- olive
- tomatoes
- balsamic
- mozzarella
- basil
- pesto
- eggplant
- tenders
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