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1 (9 ounce) package refrigerated light cheese ravioli 3 cups broccoli florets 1 cup sliced carrot 2 green onions , sliced (1/4 cup) 1/2 cup bottled reduced-calorie Italian dressing or 1/2 cup balsamic vinaigrette 1 large Tomato , [...]
Read the recipe at food.com
