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4 boneless skinless chicken breasts 2 (10 1/2 ounce) cans cream of chicken soup 2 (14 1/2 ounce) cans chicken broth 1/2 cup butter 24 ounces frozen egg noodles 1 Place everything but noodles in a crock pot. (cut the chicken up if you [...]
Read the recipe at food.com